30 years of cheese ball

I've been making a holiday cheese ball for years. Here's the recipe:

8 oz of smoked cheddar cheese, shredded

2 packages cream cheese

4 Tablespoons butter

2 tablespoons milk

1/4 cup Lea & Perrins steak sauce

dash garlic salt

dash onion salt

Sliced almonds

Let the cream cheese and butter come to room temperature. Slap it all (except the almonds) in a bowl. Mix it together with a hand mixer. Or just your hand. I don't care.

Form it into a ball. Put almonds on it. Stick it in the fridge for 6 hours.

Spread it on crackers to eat. I prefer Triscuits, Sociables, or Wheat Thins.

There ya go...one of my secret recipes.