Sunday, February 14, 2010

Grana's Grits Casserole

Grits Casserole

1 cup plain instant grits
3 cups boiling water
1/2 teaspoon salt
1/4 cup butter
4 eggs
1 cup milk
1/4 cup grated cheese

Pour grits into boiling, salted water; mix and cook until thick (do not follow directions/measurements on grits box). Add butter, beaten eggs, milk, and cheese. Bake at 350 for 30 minutes. Serves 4.

The Dave's grandmother used to make this for us at the ranch.